Site Title
Nutrition Specialists of New Jersey
Nutritional Counseling
4400 U.S Route 9 south Freehold, NJ
REMOTE & IN PERSON APPOINTMENTS AVAILABLE
covered 100% by most insurance plans
call or text 732-589-2547
ashleykravitzhealth@gmail.com
Kayla Carey, MS,RD
Hello! My name is Kayla. I am a registered dietitian with a Bachelor’s and Master’s Degree in Nutrition and Dietetics from Rowan University. My experience includes helping clients manage health concerns such as diabetes, heart disease, cancer, kidney disease, hypertension, and weight challenges through diet and nutrition. My nutrition journey began while I was exploring college majors. I knew I wanted to work in health care, but knew of few options other than nursing. When I discovered how involved registered dietitians could be in the health care process and the way they could empower people to use food as medicine, I was hooked. I believe that every client deserves an individualized plan to help obtain their goals as nutrition is not one-size-fits-all. My nutrition philosophy is that the best results are obtained through lifestyle changes that are sustainable - I want you to enjoy your food and all the health benefits that can come from it! In my free time I enjoy spending time with my family and friends, being outside, reading mystery books, and watching reality tv. I’m excited to work with you and hopefully be a resource to help you reach your health goals!
Jessica Chin RDN
Hi! My name is Jessica Chin, RDN. I am a registered dietitian who is passionate about helping people improve their health through proper nutrition and sustainable lifestyle choices. I believe in a holistic approach to wellness and think it is important to address physical, mental, and emotional factors when it comes to health. My goal is to provide personalized nutrition counseling that is evidence-based and acknowledges the unique nutritional needs and preferences of individuals.
My interest in nutrition started when I found out I had multiple food intolerances as a teenager and began working with a registered dietitian myself. As I learned more about the many ways nutrition affects one’s overall health and saw the benefits of working with a dietitian firsthand, I knew I wanted to share that knowledge with other people. I received my Bachelor’s Degree in Nutrition and Dietetics from the University of Delaware and then went on to complete my dietetic internship at Montclair State University.
During my clinical experience, I have worked with people of all ages and backgrounds.
I am experienced in providing medical nutrition therapy for individuals with chronic health conditions such as diabetes, hypertension, and heart disease and assisting them in weight management. I strongly believe in the philosophy that “food is medicine” and am passionate about educating people on how to use nutrition to prevent and treat chronic health conditions. In my free time I like to explore nature, go to the beach, practice yoga, and try new foods. I look forward to working with and empowering you to live a healthy lifestyle!
Ariel Easton RDN
Hello! My name is Ariel Easton, RDN. I am a registered dietitian with a passion for helping people optimize their overall health via food and nutrition. I do this with a weight inclusive, non-diet approach, that is client centered to empower each patient to meet their individual needs on their health journey!
I received my Bachelors Degree in Nutrition and Dietetics from Rutgers University in NJ and then went on to complete my dietetic internship with Sodexo in Pensacola, FL. My interest in nutrition began as a teenager working in the kitchen of a nursing home. It was then that I learned about the connection between nutrition and health and chronic disease, and the therapeutic diets that come along with that. During this time I also learned how to cook which has contributed to a life long passion for all things food and nutrition!
Since becoming a Registered Dietitian I have worked with a variety of patients in the inpatient and outpatient setting gaining experience with oncology, pre-diabetes, diabetes, chronic kidney disease, end stage renal disease on dialysis, GI disorders, tube feeding, celiac disease, weight management, recipe development, mindful eating techniques, and meal planning. One thing I’ve learned while gaining experiences with these various nutrition related topics is that there is no one size fits all nutrition plan. Therefore every person I counsel will receive individualized care that fits their specific needs or nutrition goals
A nutrition quote by Michael Pollan that I keep in mind when counseling patients is “What would happen if we were to start thinking about food as less of a thing and more of a relationship?” I encourage my patients to re-evaluate their relationships with food. I want to help you be able to enjoy the foods you love and learn how to nurture your body in a way that aligns with your ethics, culture and values, while also providing evidence based practices to help optimize your health. We will do this together through creating and building upon sustainable changes that will last a life time! When I’m not counseling patients you will find me in the kitchen experimenting with new recipes with my boyfriend, on the beach with my dog, kayaking or hiking.
Julia Palace, MS, RD
Hello! I am Julia Palace, a Registered Dietitian with a deep-rooted passion for nutrition that began during my youth as a competitive gymnast. As an athlete, I witnessed firsthand how proper nutrition could enhance performance and recovery, sparking my interest in the science behind food and health. Growing up in a family that grappled with weight issues further motivated me to explore the transformative potential of nutrition in fostering both physical and mental well-being. After receiving my Bachelor’s and Master’s Degrees from the University of Pittsburgh, I am now dedicated to empowering individuals to achieve their health goals through evidence-based nutrition strategies.
My interest areas fall within preventative health, weight management, diabetes, heart health, and oncology. I understand that having discussions regarding weight and food choices can be challenging, so I make sure that I approach everyone with empathy and understanding, creating a supportive environment that is free from judgment. I am also mindful of the fact that many things can influence nutrition intake- sleep, stress, busy schedules- and work with people to address issues at their root cause. My philosophy is to meet clients where they are in order to make sustainable, long-term changes to improve health and well-being.
In my free time, I enjoy cooking and creating new recipes, taking walks outside, spending time at the beach, and relaxing with friends and family.
I firmly believe that food is medicine, capable of preventing and managing health conditions when approached mindfully and with knowledge. I look forward to providing you with that knowledge, as well as guidance and ongoing support, as you take a step to improve yourself and your quality of life.